Angel Chocolate Box mold with 2 lids
(FAM157)

Lid - 2 cavities
3 1/2" x 6 3/8"

Box- 1 cavity
Lower part of box is 2 1/2" x 5 1/2". Depth of box is 1 15/16

$20.95 each

Prior to purchasing, please refer to instructions for chocolate boxes found on the bottom of this page.

Nutcracker Ballet
(FACH124)
1 cavity each

Clara
5.5" x 2.5" x 0.75"

Nutcracker
5.5" x 2" x 0.875"

Mouseking
4.5" x 3.25" x 1

$10.95 each

Clara & Nutcracker
(FACH125)

Clara - 1 cavity
5.5" x 2.5" x 0.75"

Nutcracker - 2 cavities
5.5" x 2.5" x 0.75"

$10.95 each

Prior to purchasing, please refer to instructions for chocolate boxes found on the bottom of this page

Dolphins In Flight Chocolate Box
(FAM168) -
Dimensions:  Lid - 2 7/8 x 4
Bottom of box depth 1inch

Lid - 3 mold cavity tray
Bottom - 2 mold cavity tray

Special Price - $16.95 each

Prior to purchasing, please refer to instructions for chocolate boxes found on the bottom of this page

Santa Chocolate Box
(FACH126)

Lid
7" x 5" x 1.5"

Box
7" x 5" x 1.75"

$20.95 each

Chocolate Bunnies
(FACH128)
1 cavity each

Bunny w/ Butterfly
4.3" x 5.625" x 0.875"

Bunny w/ Egg
3.5" x 6.375" x 2.75"

$10.95 each

Note: All Fine Art Molds can be used for confectionary use.

Our chocolate molds are constructed from Food Safe PETG 60  gauge thick plastic.

Instructions for using our Chocolate Boxes

Lid:  Pour melted chocolate into molds filling all spaces.  Pour into facial area first, preferably nose and chin where air bubbles can occur. Tap mold on counter to release air bubbles.  These are intricate molds, so additional time of tapping may be required.  Air bubbles in the nose are not attractive!!  When chocolate is set, place in freezer for a few minutes.  Invert.

Box: Pour melted chocolate into the mold,  revolving the mold to spread
the chocolate out evenly.  Turn the mold over and let the excess chocolate drip onto parchment or wax paper.  Wipe the edges, and allow chocolate to set up.  When set, add more chocolate and repeat the process.  Repeat again 3 or 4 more times until the box is approximately 1/4” thick on the sides.  Place in freezer for a few minutes after you've achieved your desired thickness.  Gently remove the candy box from  the mold.